HEALTH RESEARCH & DEVELOPMENT
Diabetes focused Food Products Development
Celiac focused Food Products Development
Vegetarianism focused Food Products Development
Allergen-Free Products Development
Lactose-Free Products Development
Organic focused Food Products Development
Plant-Based Food Products Development
Ethnic Food Products Development
Clean Label Products Development
Hypertension, Cholesterol and Obesity
HEALTH & WELLNESS HOSPITALITY SEGMENT
Restaurant Design Concepts
Menu & Recipes Development
Bar & Beverage Menu'
Assessments of Operation
Branding & Brand Development
Marketing Strategies
Nutritional Analysis
Complete Staff Training on Health Education
Staff Training in Bar and Food Service
Optimization of Labor & Cost Reduction
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The Culinary Council