Our Specialty
We specialize in Restaurant Concepts and Food Product Development with Health & Wellness in mind. Our fields of expertise include Diabetes, Celiac, Vegetarianism, and all the topics pertinent to the well-being of your customers. We are the creator of the Mediterranean Diet 21. Our team of chefs and strategists pairs out-of-the-box thinking with tried-and-true consulting skills. We're on the cusp of social media trends, new technologies, and new ways to deliver messages effectively and creatively. Guided by the leadership of Chef Walter Potenza, a leader in the industry for 40 + years, we've got a foundation for success set for many decades to come. We built healthy ideas!
Featured Service
HEALTH & WELLNESS RESTAURANT CONSULTING + RESEARCH & DEVELOPMENT
Beyond The Box
We strongly believe in delivering innovative strategies to your ideas with quality, cost-effectiveness, and durable business.
Forward Thinkers
Our consultants are leading Health & Wellness Hospitality and Manufacturing experts.
The Culinary Council
have an healthy idea?
we have a strategy.
Our Client Strategy
We help our clients achieve and retain tremendous possible success through years of experience and dedication.
Sensible Solutions
We provide practical and easy solutions for your Health & Wellness, Hospitality & Food business.